What is Kushikatsu?
Kushikatsu is Osaka style skewers, deep-fried skewered meat, fish and etc.
Why is Kushikatsu delicious?
We use rice powder for coating to prevent heavy on your stomach and make crispy texture.
We also drain excess oil from each Kushikatsu by professionals.
We change cooking oil daily basis.
We use seasonal and high-quality ingredidnts.
We use our original sauce, which fits our Kushikatsu.
Why 'Only One Dip'?
It's Osaka culture. In the past, people ate Kushikatsu at stand pub and they share sauce with other people.